the carnival restaurant portland, oregon

In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. . This is a review for carnival restaurant in Portland, OR: "Wonderful service. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Nothing fancy or trendy. Its sister restaurant Accanto remains open next door. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. In a world that loves labels, this kitchen was impossible to classify. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. The space is now a strip club. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. Lucy's closed in 2011 after a 13-year run. The building is scheduled to be demolished to make way for new development. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! Many of the servers waited tables for decades. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm In 2004, the sisters abruptly closed the caf, saying they thought it was time. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. Nothing amusing about it! All locations closed abruptly in 2012. Zefiro's burger was considered the best in town. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Appropriately, their last day in business was Mother's Day. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. We celebrate milestones like birthdays and anniversaries there. Some of these places dated back to the 1930s, and sounded incredible. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The last burgers were flipped last year, making room for Reo's Ribs. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Namaste Indian Cuisine. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. And where is the sauce? Or call us at (971) 279-2965. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! So in many ways, the spirit of Delphina's lives on. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. But it wasnt enough. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Tasty memories: 97 long-gone Portland restaurants we wish were still around. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! But that never materialized and Hooters moved in. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. And Carey worked the dining with grace, giving each table just the right amount of attention and love. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. Joe Esparza didn't want to open up just another Mexican restaurant. Healthy. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. But the spell didnt last. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. Order whatever the special of the day is and you won't regret it. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. In September, downtown's Veritable Quandary closed after 45 years. Do you have special memories about any of these 97 closed dining spots? was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. Some restaurants on the list may have recently closed. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. The space now is an outpost of Lovejoy Bakers. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. 2428 Reviews. Adding a business to Yelp is always free. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. We visited this restaurant on March 26th, 2019. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. The second Vat became a Pastini Pastaria. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. People also searched for these near Portland: See more carnival restaurant near Portland. Aloo Tikki Chaat. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. ), before settling in as Brix Tavern. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. Tripadvisor rankings factor in the average rating and number of reviews. Have her check out the Freak Show. This was a place to go when you were dressed up and ready to be seen. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. It had numerous owners over the years including Inka Elliott (seen here in 2004). Disco dancing and backgammon?! It's now the Lucky Labrador Tap Room. Visit Website. And so it goes . Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The company's filing status is listed as Inactive and its File Number is 118340-17. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. The space now is a Grand Central Bakery location. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. And there were headlines about whether Hurley deserved fire bureau disability checks. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Great great great.". Its Italian-focused wine list was carefully curated over the years. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? They offer the standard taqueria fare and are soon to be selling beer. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. All were gone by the mid-'90s. The last location closed in 2003 when the company filed for bankruptcy. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . Schmick died earlier this year. I especially love the Friday special, the phenomenal fermented fish noodle soup. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Restaurants are special places. KILLER BURGER AT 47th AND SANDY 3. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. The Dentons went on to open Northeast's acclaimed Ox. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. On warm nights, you could dine in the beautiful outdoor garden. This year, several longtime Portland favorites closed their doors. It was so good it was named The Oregonian's 2002 Restaurant of the Year. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. Also, what is with frying the tortilla up like a giant tortilla chip? The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Pancake is not the word that I would describe these things. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Slabtown still rocks. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. The building was demolished to make way for apartments. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. zlocon66. HOURS. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Grner closed on New Year's Eve last year. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. 1 / 30. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. Farrell passed away in 2015 at age 87. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. to love it again. Visit Website. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. Keep reading to see if your favorite spot made the list. The restaurant shuttered earlier this year after almost 18 years in business. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Outdoor seating available on our covered deck. What are people saying about carnival restaurant near Portland, OR? It closed in 2005 after a 26-year run. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. I also really like that they support our local policemore. Salt & Straw Ice Cream. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. Taco Tuesdays discounted tacos! Heres another Hollywood District landmark that gave up the ghost in the last few years. Rose's first opened in 1956 in the space that now houses Restoration Hardware. All rights reserved (About Us). This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The space is now home to Amili. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. But there is a small plaque remembering Henry Thiele's long run. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. Sweetwaters served its last Rum Runner in 2002. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Portland, Oregon. The Hideaway closed in 2007 (and briefly became an upscale sex club!). There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Even restaurants with unbelievable staying power eventually run out of gas. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Have her check out the Freak Show. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Seafood. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. The food was hardly remarkable, but there was a sense that you were dining in a place with history. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. Another favorite: mussels steamed in a garlicky wine broth. The Monte Carlo on Belmont! When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] Open in Google Maps. It was replaced by the Carrousel Restaurant, which was later demolished. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar.

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