Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. The products are sincerely recommended by us and dont cost a penny more for you. Once cooked, transfer to a plate and cover with foil. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Do this until the loin lies flat. Spread honey paste over entire pork loin. Drizzle the pork liberally with teriyaki sauce. Stop before you slice completely through the loin. Remove the plastic from the pork. paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. 50 Best Healthy Pasta Recipes. Nutrition Facts Wrap bacon around pineapple and use toothpicks to hold in place. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Once seasoned, place the tied pork loin onto the rack in the roasting pan. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. This post may contain affiliate links. From yummly.com. Smoke at 225-240 degrees using indirect heat. Roasted heirloom carrots & fingerling potatoes . Required fields are marked *. Create an account, or learn more about the program. Super Smoke. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Use sharp knife to core out the inside of the pineapple. directions Preheat oven to 375 degrees Fahrenheit. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Use a sharp knife and cut into thick slices. Place in oven and cook until internal temp reaches 150*. (-) Information is not currently available for this nutrient. 2. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. There are three parts to any swineapple recipe: 2. Also, the dish is packed with amazing flavors and protein. Pork tenderloin works perfectly well here. Tie up with butcher's twine. Sprinkle with fresh ground black pepper to taste. Transfer the pork to a cutting board and let it rest for 15 minutes. Warm up oven to 355F. Layer some slices in the bottom of a 13 x 9 pan. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. Cut off the peel along the sides, and remove the eyes of the pineapple. Bake in the preheated oven for 25 minutes. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Images and text on this website are copyright protected. Add the pineapple. Mandarin Pork Roast Pork. Make the stuffing: In a skillet over medium heat, heat the oil. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Use a melon baller to scrape out the remaining flesh, reserving the juices. Place in oven and cook until internal temp reaches 150*. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Read the disclosure policy here. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Place the Onions on top of the Stove Top Stuffing. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. This was far more involved than the video or instructions led one to believe. Rewarm the pork for 10-15 minutes or until hot. Place the pork roast in the air fryer basket and air-fry at 380F for 35 minutes, glazing the roast and rotating it every 8 to 10 minutes. Vodka Pie. Slice the pork into -inch slices and serve with the roasted vegetables. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. 1 1/2 pounds pork tenderloin, trimmed. Heat a cast iron skillet over medium-high heat. Slow Cooker Pulled Pork. 3. After that, this recipe really is a breeze. STEP 11 Use a sharp knife and cut into thick slices. Preheat oven to 350F. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. Add the boursin cheese and stir to combine. These Vegetables Have The Lowest Carb Counts. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. It was great next Im going to do the stuffed pot tenderloin After it had cooked and cooled a little, I let my girls try it. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. Please do not use our photos without prior written permission. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Remove from grill and rest 15 minutes before slicing. Let stand for 5 minutes before slicing. Shredded Brussels Sprouts with Pancetta. Leftover meat can be used on pasta, sandwiches, salad, etc. STEP 6 Use butcher twine to tie the roast back together. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Cook on Low for 8 Hours or High for 4 hours. * Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 10 of 21. 7 hrs 5 mins. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. Mexican Adobo Rubbed Grilled Pork Tenderloin. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Place the pork tenderloin on top of the pineapple slices. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Wrap bacon around pineapple and use toothpicks to hold in place. Required fields are marked *. Place tenderloin in crockpot. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Air-fry the cauliflower for 6 minutes. Cedar-Smoked Pork Loin with Pineapple Salsa . While smoking is preferred, grilling low-and-slow works well too. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. This cut of pork is one of the most popular choices. Link in another recipe. every week! Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. 7. Rub this spice mix over all sides of the pork. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Drain all but 1/2 tablespoon fat. Pepper and Salt Pork Loin and stuff pineapple with it. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Make sure you baste the pork occasionally while cooking. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Preheat your smoker or grill to 275F, adjusting the vents as needed. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. + marinating Grill: 30 min. As a result, several features will be disabled. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Hickory or pecan is great for smoke flavor. Yum! Secure with butchers twine. However the tenderloin is thinner, so the cooking time should be reduced. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Refrigerate for 8 hours or overnight. spicy pork, braised pineapple, hot honey. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. Wrap pineapple in bacon securing with toothpicks. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. Enjoy! Its then smoked (or grilled) low-and-slow to juicy perfection! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. Your daily values may be higher or lower depending on your calorie needs. Wrap the bacon around the pineapple and pork overlapping the ends on top. Cut swiss chard into approx. Slice onions and place over the pork tenderloin. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Say no more fam. Distribute the brown sugar evenly over the top of the pork. Veggies . Eat it as an appetizer or snack with some pita. Hello! Youll see the video right above the recipe. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. It's sure to be popular with all ages! Find recipes for your diet. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Saute on medium heat for approx 5 mins. STEP 3 Mix the caramelized onions with pineapple. Love love, Your email address will not be published. Get discounts, special recipes and how tos directly to your inbox. Heat to boiling; reduce heat and simmer 10 minutes. 2. Serve with your favorite vegetable side dish or salad for a complete meal. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Remove ads. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. ** Nutrient information is not available for all ingredients. Apple or cherry wood is recommended, but hickory will do too. Cut the rest into bite-sized pieces, cover with plastic and set aside. Set aside. Trim fat from tenderloin. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. Complete list of air frying cooking times and temperatures are listed in this chart. Add unlimited recipes. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. All photos and content are copyright protected. Add the pork to the slow cooker, rub with garlic. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Then replace top of pineapple. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. Add the pork; seal bag and turn to coat. Stop before you slice completely through the loin. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Place on rack in a roasting pan and cover. Using kitchen tongs, transfer the swineapple to a serving platter. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Preheat oven to 325 degrees F (165 degrees C). Place in fridge overnight or for at least 4-6 hours before cooking. Cook pork loin over indirect fire with the grill closed. In a medium bowl, combine the stuffing mix and melted butter. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. Add the onions and mushrooms and stir till they start to brown. Use the items below as guidance to continue makingView Technique. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Pour over the pork. Remove pork from the refrigerator. 4. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Allow to rest for 5 minutes before slicing. Make the swineapple sauce. Place bacon in a row, slightly overlapped, on a cutting board. Diabetic Exchanges: 5 lean meat, 1 fruit. Slow Cooker Roasted Butternut Squash Soup. Sear the pork loin until it is browned on all sides. Drain, place in a ice bath until cool, then drain again. * Percent Daily Values are based on a 2000 calorie diet. You will need some bamboo skewers to hold the swineapple together during cooking. If you love this recipe as much as we do, please leave a comment and a five star review. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. Baby Back Ribs with Spiced Apple-Cider Mop . SEE MORE >>. ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Please read the disclosure policy. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Directions. Remove pork from the refrigerator. Do this until the loin lies flat. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Cook and season the pork tenderloin as you normally would. STEP 3 Mix the caramelized onions with pineapple. Place the pork loin on a cutting board with one end pointing towards you. Continue cooking until pork is cooked through, 30 to 45 minutes. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Remove from oven. Serve with any leftover gravy. Prepare grill for indirect heat, using a drip pan. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. Season the pork generously with salt and pepper. $8.95. Mix the caramelized onions with pineapple. Your daily values may be higher or lower depending on your calorie needs. Spoon into the pineapple cavity. You will have delicious leftovers the next day. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Starbucks Introduces New Pistachio Cream Cold Brew. In a medium size skillet, melt butter and add onions, celery and garlic. Love this combination! Use sharp knife to core out the inside of the pineapple. STEP 8 Cook pork loin over indirect fire with the grill closed. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Preheat the grill to a high heat. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Line a baking dish with parchment paper or aluminim foil. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Pan-Roasted Pork Tenderloin and Peppers Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Preheat oven to 325 degrees F (165 degrees C). Grill chops 5 minutes more or until done, brushing . Meals . Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Preheat the oven to 350 degrees F (175 degrees C). fat), 105 mg cholesterol, 3 g fiber, 4 g total sugar, 115% Vitamin A, 42% Vitamin C, 385 mg sodium, 17% calcium, 23% iron Rate it Nutrition Facts (per serving) Add the pepperoncini and pour the BBQ sauce on top. 1.) Your email address will not be published. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. Alternatively start checking after 3 hours using an instant-read thermometer. Prep Pineapple Cut top of pineapple off. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Cajun Pork Roast Pork. Lay down 5 strips of bacon side-by-side. pork tenderloin, roasted red peppers, garlic-and-herbs chvre goat cheese and 9 more Mushroom Stuffed Pork Tenderloin Pork chicken broth, garlic, butter, fresh thyme, olive . You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. Combine the salt, paprika, onion powder, and ginger in a bowl. Starting from the other end roll the pork into a log, jelly-roll style. After 20 minutes of roasting, brush some of the glaze over the pork loin. Trim pork loin of excess fat, season with salt and pepper. Replace the top of the pineapple and hold in place with skewers. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Season the pork with salt and freshly ground black pepper. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. 4. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Add the slices of peppers, onion and spinach leaves. It's then smoked (or grilled) low-and-slow to juicy perfection! All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Oh my gosh! You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Melt the butter in a skillet over medium heat. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Using a paring knife, carefully hollow. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Mix together the salt,. Stuff as much pork as possible into the center of the pineapple. If you want to republish this recipe, please link back to this post. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. Cook one side until brown, about 1 1/2 minutes. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Heat a cast iron skillet over medium-high heat. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Let stand for 5 minutes before slicing. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Swineapple is done when the middle reaches 145-150F! Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. $17.95. ROAST TURKEY w/Gravy Jo Cooks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? ** Nutrient information is not available for all ingredients. Bake in the preheated oven for 5 minutes. Wow them at the table with this flavor infused pork loin! I carefully added the water, and then topped it by sprinkling the Paprika. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. 2 pork tenderloins. Links to recipe and item. Cook onions in olive oil over medium heat, stirring often until caramelized. Specials. Transfer pork loin to a baking dish. 7. Your email address will not be published. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME Quick Ginger Sauce (recipe below) Directions. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. The bacon should come out crispy! Will not make this again.
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